Spicekick Halloween Taco Dip
Take your seven layer dip to the next level this Halloween with this Spicekick Taco Dip recipe. Make olives into little spiders to make this festive and cute!
Spicekick Halloween Taco Dip
Chef Michelle Dudash, RDN
Spicekick® Halloween Taco Dip is a fun and festive way to spice up your seven layer dip for party guests.
Ingredients
1 packet Spicekick® Taco Seasoning Packet
1 cup sour cream, plus ½ cup to make the web
1 can refried beans
2 cups well-drained fresh pico de gallo salsa (18 ounce container)
1 cup shredded sharp cheddar cheese
Black olives to make spider
Directions
Spread the beans on the bottom of a clear, round dish to begin the layers.
Combine 2 tablespoons Spicekick® Taco Seasoning with 1 cup sour cream, spread over bean layer.
Make Spicekick® Guacamole with the avocados, lime juice, jalapenos and Spicekick® Taco seasoning, and spread over sour cream layer.
Using a piping bag or ziplock bag with the tip cut off, pipe the remaining sour cream in circles on top of the avocados. Use a knife to drag lines through the circles to create a web.
Sprinkle a layer of pico de gallo around the edge of the dish.
Sprinkle a layer of cheddar inside the layer of pico de gallo.
Add the sliced olives to create a spider inside the web.
