Spicekick Grilled Chicken Shawarma
Use your grill and Spicekick Tikka Masala seasoning mix to create this delicious chicken shawarma recipe!
Spicekick Grilled Chicken Shawarma
Chef Michelle Dudash, RDN
4
15 minutes
15 minutes
Middle Eastern
Main Course
Chicken shawarma is a popular Middle Eastern street food originating in Turkey, and is becoming very popular in Mediterranean restaurants in the U.S. While most of us don’t have a vertical spit at home for roasting the meat, a good old-fashioned grill does the trick along with Spicekick Tikka Masala seasoning mix!
Ingredients
2 pounds chicken thighs, boneless, skinless, trimmed
1 packet Spicekick® Tikka Masala seasoning
2 tablespoons apple cider vinegar
Directions
Preheat grill on medium heat (about 350-375 degrees F).
Sprinkle the chicken on both sides with the seasoning. Drizzle on the vinegar. (You may cook the chicken right away or allow it to marinate for a few hours.)
When the grill is hot, oil the grates with tongs and a paper towel coated in cooking oil.
Place the chicken on the grill, smooth sides down, and cook 5 minutes. Turn and cook a few more minutes until cooked through.
