Spicekick Egg Salad Tea Sandwiches
Spicekick Egg Salad Tea Sandwiches
Chef Michelle Dudash
Appetizers
Makes 6 sandwiches, 1/2 cup each
Ingredients
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1 packet Spicekick Tuna Salad Seasoning
1 dozen hard-boiled large eggs, peeled and chopped finely
3/4 cup mayonnaise
Juice of 1/2 lemon
1 teaspoon Dijon mustard
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10 slices bread (like white bread or Brioche)
Directions
Combine all the egg salad ingredients in a large mixing bowl and stir. Chill for 1 hour.
To assemble, lay bread on a cutting board and place 1/2 cup egg salad on a slice of bread. Press and shape into a rectangle, inside of the crusts, for even distribution. Top with bread. Press down firmly to set. Using a serrated edge knife, slice off the crusts.
- Cut into four strips or triangles per sandwich.
