Spicekick Ground Chicken Shawarma Taco (or Beef)
We put delicious chicken shawarma into taco form in this super easy recipe using Spicekick Tikka Masala seasoning mix, and your choice of chicken or beef!
Spicekick Ground Chicken Shawarma Tacos (or Beef)
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Author:
Chef Michelle Dudash, RDN
We've put delicious chicken shawarma into tacos in this super easy recipe using Spicekick Tikka Masala seasoning mix. We just can't decide which version we love more - let us know if you prefer the ground chicken or beef!
Ingredients
-
1 teaspoon extra-virgin olive oil
-
1 pound lean ground beef or chicken
-
1 Spicekick Tikka Masala Seasoning packet
-
½ cup water
Directions
Heat large saute pan of skill on medium-high heat. Add the oil.
When the oil is shimmering, add the meat. Brown until cooked through while breaking up the meat, about 5 minutes, turning down the heat to medium as needed.
Turn heat to low and stir in the Spicekick Tikka Masala Seasoning. Add the water and simmer until absorbed, about 1 minute.
Serve in taco shells with toppings or enjoy as a bowl.
Recipe Video
Recipe Note
Suggested toppings - try as many as you'd like, or can fit in your taco shells!
Tahini Sauce
- 1/4 cup tahini (ground sesame paste)
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- Pinch of salt
Whisk together all the ingredients.
Cucumber-Tomato Salad
- Cucumbers, sliced
- Tomatoes, sliced
- Dried mint
- Juice of a lemon
- Extra virgin olive oil
- Salt and pepper
Toss in a bowl and enjoy.
Hummus - we love to spread on the tortilla, and then add our meat and toppings. Check out Michelle's extra creamy homemade hummus recipe HERE.
Other toppings we love on these tacos:
Thin pickle spears
Labneh, or greek yogurt as an alternative
Pickled beet slaw
Pickled red onions
Fresh mint
