Directions
Heat large saute pan of skill on medium-high heat. Add the oil.
When the oil is shimmering, add the meat. Brown until cooked through while breaking up the meat, about 5 minutes, turning down the heat to medium as needed.
Turn heat to low and stir in the Spicekick Tikka Masala Seasoning. Add the water and simmer until absorbed, about 1 minute.
Serve in taco shells with toppings or enjoy as a bowl.
Recipe Note
Suggested toppings - try as many as you'd like, or can fit in your taco shells!
Tahini Sauce
- 1/4 cup tahini (ground sesame paste)
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- Pinch of salt
Whisk together all the ingredients.
Cucumber-Tomato Salad
- Cucumbers, sliced
- Tomatoes, sliced
- Dried mint
- Juice of a lemon
- Extra virgin olive oil
- Salt and pepper
Toss in a bowl and enjoy.
Hummus - we love to spread on the tortilla, and then add our meat and toppings. Check out Michelle's extra creamy homemade hummus recipe HERE.
Other toppings we love on these tacos:
Thin pickle spears
Labneh, or greek yogurt as an alternative
Pickled beet slaw
Pickled red onions
Fresh mint
