All-in-one spice kit to prepare comforting beef chili, with just 10 minutes prep, plus time to simmer in your slow cooker! Simply add your own ground or cubed beef, canned tomatoes, kidney beans, and water. Sprinkle with your favorite chili toppings. Homemade chili tastes even better the next day, and this recipe is no exception, made with cumin, coriander, and more delicious spices.
Spice level: mild.
Makes 4 servings.
To make vegan chili: Add 2 cans beans (like black beans and kidney beans, rinsed and drained), 1 (14-oz) can crushed tomatoes, 1 more can of your favorite (like drained corn or a small can of diced green chiles), and 1 cup of water in a slow cooker. Simmer on low for a few hours to heat and blend flavors.
- No added sugar
- No artificial flavors
- No colors from artificial sources
- No artificial preservatives
- No fillers
- Created and blended by a mom, chef, and cookbook author
Ingredients: Onion flakes, spices, granulated garlic, dried lime zest, sea salt, nutritional yeast flakes, black pepper, dehydrated celery.
More Recipe Ideas:
Turkey Chili with Corn
2-Bean Vegetarian Chili with Sweet Potato
Nutrition Facts (per serving, 4 servings per container):
0 g total fat
444 mg sodium
0 mg cholesterol
6 g total carbohydrate (2 g fiber, 2 g total sugars, 0 g added sugars)
1 g protein