All-in-one gluten free ramen seasoning to prepare comforting homemade ramen on your stovetop. Prep it in 15 minutes, plus simmer for 45 minutes. Or it also cooks up deliciously in your slow cooker. Just add this gluten free ramen seasoning to your own pork butt (or chicken, shrimp, or vegetables), scallions, plain ramen noodles, soy sauce, and water. This is an authentic ramen recipe, tasting like a light tonkotsu broth, made with wild Atlantic kombu (kelp/seaweed), shiitake mushroom pieces, ginger, and other delicious flavors.
Everyone we have served this to finds themselves going for seconds and drinking the final drops of broth!
Spice level: mild
Makes 4 servings
- Gluten free ramen seasoning
- No added sugar
- No artificial flavors
- No colors from artificial sources
- No artificial preservatives
- No MSG
- No fillers
- Created, hand-blended, and hand-packed by a chef, cookbook author, and mom in a certified commercial kitchen
Ingredients: Granulated garlic, onion powder, spices, sea salt, nutritional yeast flakes, kombu (kelp), shiitake mushroom flakes.
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