Antipasto Platter
Arrange burrata or mozzarella cheese, cherry tomatoes, artichoke hearts, roasted bell peppers, olives, marinated mushrooms, canned fava beans, other pickled or roasted vegetables, and crackers or French bread.
Drizzle with Michelle’s Balsamic Vinaigrette, which is simply made with her Spicekick Marinara Spaghetti Seasoning Mix, olive oil, balsamic vinegar, and Dijon.
Antipasto Platter
Michelle Dudash, RDN
Italian
Appetizer, Side Dish
Looking for an easy appetizer or side dish? This antipasto platter is easy but impressive.
Ingredients
Burrata or mozzarella cheese
Cherry tomatoes
Artichoke hearts
Roasted bell peppers
Green olives
Marinated mushrooms
Canned fava beans
Other pickled or roasted vegetables
Crackers or French Bread
Directions
Arrange all ingredients on your platter, using the image as a guide.
Drizzle with Michelle’s Balsamic Vinaigrette, which is simply made with her Spicekick Marinara Spice Kit, olive oil, balsamic vinegar, and Dijon.
