Make this easy chicken potsticker recipe with just 5 ingredients! Stir together ground chicken, soy sauce, sesame oil and Spicekick Lettuce Wrap Seasoning Mix for yummy chicken potstickers.
Chicken Potsticker Recipe
Chicken Potsticker Recipe
Rated 5.0 stars by 1 users
Category
Main Course
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ground chicken, soy sauce, sesame oil, and Spicekick® Lettuce Wrap Seasoning Mix combine in these yummy homemade chicken potstickers!
Author:Chef Michelle Dudash, RDN
Ingredients
1 lb ground chicken
1 TBSP soy sauce
1 TBSP sesame oil
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Spicekick® Lettuce Wrap seasoning packet
40 wonton wrappers
2 TBSP cooking oil
¼ cup water or broth
Directions
In a bowl, mix together the chicken, Spicekick® Lettuce Wrap Seasoning Mix, soy sauce and sesame oil with a fork until combined.
Use your finger or a brush to wet the edges of a wonton wrapper lightly with water, and place 1 heaping teaspoon of the filling onto the wrapper. Do not overfill; you want to make sure the sides of the wonton completely seal the filling inside.
Fold together the top and bottom corners to seal into a triangle, and then pinch in the center to fold the 2 sides together. Flatten the bottom to slightly so the potsticker can stand in the pan. Continue until all potstickers are assembled, only pulling a few wrappers out at a time to avoid drying them out.
Place 2 TBSP oil in pan on medium-high heat and cook potstickers in batches, frying a few minutes until golden brown.
Add ¼ cup water or broth to the pan and cover to steam until cooked through, about 3 minutes.
Serve with soy sauce and enjoy!
Recipe Note
You can also garnish with green onions or edamame, and try a dipping sauce if you'd like, such as the following:
2 TBSP soy sauce or tamari
2 TBSP rice wine vinegar
1 tsp sesame oil
A pinch (or more!) of red pepper flakes
You can freeze your extra uncooked potstickers and enjoy them later! Just place in zip bags with wax paper or parchment to keep them from sticking together. You can pan fry, steam or even use your air fryer to cook them.