Black Bean, Mushroom and Bok Choy Stir Fry

Name: Black Bean, Mushroom & Bok Choy Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb. (total) quartered mushrooms; Bunch of Bok Choy, chopped; 1 can black beans, drained and rinsed; 1 TBSP. soy sauce or tamari; ¾ cup water; Spicekick® Lettuce Wrap seasoning mix

Black Bean, Mushroom & Bok Choy Stir Fry

Rated 5.0 stars by 1 users

Cuisine

Chinese

Servings

Prep Time

10 minutes

Cook Time

10 minutes

A delicious vegetarian Bok choy stir-fry featuring black beans and mushrooms, ready in under 20 minutes using Spicekick® Lettuce Wrap seasoning. This is a great way to enjoy stir fry vegetables.

Author:

Michelle Dudash, RDN

Image of Black Bean, Mushroom & Bok Choy Stir Fry

Ingredients

1 lb. (total) quartered mushrooms
Bunch of Bok Choy, chopped
1 can black beans, drained and rinsed
1 TBSP. soy sauce or tamari
¾ cup water
Spicekick® Lettuce Wrap seasoning mix

Directions

On medium-high heat, add 1 TBSP cooking oil.
Stir-fry 1 lb. (total) quartered mushrooms and chopped Bok Choy (or shredded cabbage), about 5 minutes.
Add 1 can rinsed and drained black beans, Spicekick® Lettuce Wrap seasoning mix, 1 TBSP. soy sauce or tamari, and ¾ cup water. Stir and simmer until thickened, a few minutes.

Recipe Note

Serve this Bok choy stir fry alongside rice or soba noodles, and top with scallions and sesame seeds if desired. Enjoy!

Chef Michelle Dudash, RDN

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Black Bean, Mushroom and Bok Choy Stir Fry

Black Bean, Mushroom & Bok Choy Stir Fry

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Black Bean, Mushroom and Bok Choy Stir Fry

Black Bean, Mushroom & Bok Choy Stir Fry

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Leave a comment

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