Black Bean, Mushroom and Bok Choy Stir Fry
Black Bean, Mushroom & Bok Choy Stir Fry
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Chinese
Author:
Michelle Dudash, RDN
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
A delicious vegetarian Bok choy stir-fry featuring black beans and mushrooms, ready in under 20 minutes using Spicekick Lettuce Wrap seasoning. This is a great way to enjoy stir fry vegetables.
Ingredients
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1 lb. (total) quartered mushrooms
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Bunch of Bok Choy, chopped
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1 can black beans, drained and rinsed
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1 TBSP. soy sauce or tamari
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¾ cup water
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Spicekick® Lettuce Wrap seasoning mix
Directions
On medium-high heat, add 1 TBSP cooking oil.
Stir-fry 1 lb. (total) quartered mushrooms and chopped Bok Choy (or shredded cabbage), about 5 minutes.
Add 1 can rinsed and drained black beans, Spicekick® Lettuce Wrap seasoning mix, 1 TBSP. soy sauce or tamari, and ¾ cup water. Stir and simmer until thickened, a few minutes.
Recipe Note
Serve this Bok choy stir fry alongside rice or soba noodles, and top with scallions and sesame seeds if desired. Enjoy!
