Chicken Ramen Recipe
This is a light, yet satisfying one-pot chicken ramen recipe you can whip up in under 30 minutes with Michelle’s Spicekick Ramen Seasoning Mix.
Start by lightly sautéing mushrooms (or your favorite vegetable).
Next, add your protein. In this dish, we’re using chicken thighs, which simmer nicely in the broth.
Then, add the liquid; since we’re making chicken ramen, we add chicken broth and water.
Next add the Spicekick Ramen Seasoning Mix, which contains plenty of ginger, garlic, scallions, and mushroom powder for that delicious umami taste.
Finally, bring to a low boil and add the ramen noodles. Allow to simmer until the ramen is cooked through, about 3-4 minutes.
Serve with soft-boiled ramen eggs, and bean sprouts. Michelle also likes to add fresh cilantro.
Chicken Ramen Recipe
Michelle Dudash, RDN
4
15 minutes
15 minutes
Japanese
Soups & Stews
Whip up a light yet satisfying chicken ramen in under 30 minutes with Michelle's Spicekick Chicken Ramen Noodle recipe.
Ingredients
1 lb chicken thighs or breasts, sliced
1 (8 oz) package mushrooms, thinly sliced
1 tablespoon cooking oil
4 cups (32 oz) chicken broth
4 cups water
¼ cup soy sauce or tamari
1 pkg. Spicekick® Ramen Seasoning
6 oz (weight) dry ramen noodles
Directions
Preheat large pot on medium-high heat. Add oil.
Stir fry the mushrooms.
Add the chicken and stir fry for a couple minutes.
Pour in the broth, water and soy sauce.
Add spice packet. Stir.
Add noodles, cooking according to the time on the noodle package, about 4 minutes, reducing heat as needed to a simmer.
