Beef Chili Recipe

Name: Beef Chili Recipe
Yield: 8
Cuisine: American
Ingredients: 1 pkg. Spicekick Chili Seasoning; 1 lb. beef (trimmed, diced stew meat, bottom, eye of round, or roast; or short ribs or ground); 1 (15-oz) can kidney beans, rinsed and drained; 1 (14-oz) can crushed tomatoes; 3/4 c. water; Serve with: diced avocado, shredded cheese, scallions

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Cuisine

American

Servings

All-in-one spice kit to prepare comforting beef chili in your slow cooker!

Author:

Michelle Dudash, RDN

Ingredients

1 pkg. Spicekick Chili Seasoning
1 lb. beef (trimmed, diced stew meat, bottom, eye of round, or roast; or short ribs or ground)
1 (15-oz) can kidney beans, rinsed and drained
1 (14-oz) can crushed tomatoes
3/4 c. water
Serve with: diced avocado, shredded cheese, scallions

Directions

Add the beef*, kidney beans, and crushed tomatoes to the slow cooker. Add large beef bones if you have them.
Sprinkle in the seasoning mix. Pour in water. Stir. Cover.
Cook on low for 4-7 hours, until beef is tender.

Recipe Note

*You may brown the beef first for added flavor, but it is not necessary.

Chili Seasoning Ingredients:

Dried onion flakes, spices, granulated garlic, dried lime zest, dried apple cider vinegar, sea salt, nutritional yeast flakes, black pepper, dehydrated celery, mushroom powder, carrot powder.

Chef Michelle Dudash, RD, Spicekick founder

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Beef Chili Recipe