Chickpea Curry Recipe

Name: Chickpea Curry
Cuisine: Asian
Ingredients: 1 Spicekick Curry Spice Kit; 1 (15-oz) can chickpeas (garbanzo beans), rinsed, drained; 1 (14-oz) can diced tomatoes (use diced tomatoes with chilies for more spicy heat); 3/4 c. water or coconut milk; Accompaniments: rice, Israeli couscous, or quinoa

Chickpea Curry

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Ingredients

1 Spicekick Curry Spice Kit
1 (15-oz) can chickpeas (garbanzo beans), rinsed, drained
1 (14-oz) can diced tomatoes (use diced tomatoes with chilies for more spicy heat)
3/4 c. water or coconut milk
Accompaniments: rice, Israeli couscous, or quinoa

Directions

Preheat large skillet on medium-low heat.
Add the spices and toast until fragrant, about 30 seconds, stirring occasionally.
Add chickpeas, tomatoes and 1/2 can water or coconut milk.
Simmer 10 minutes. Drizzle in 1 tablespoon extra-virgin olive oil for added richness. Remove the bay leaf & cinnamon stick.
Slow cooker option: Simply combine ingredients (no pre-cooking required). Cook on low for 4-6 hours.

Chef Michelle Dudash, RD, Spicekick founder

Older Post

Newer Post

Contact

Chickpea Curry Recipe

Chickpea Curry

Category

Ingredients

Directions

Age verification

Search

Main menu

Shopping Cart

Your cart is currently empty.

Contact

Chickpea Curry Recipe

Chickpea Curry

Category

Ingredients

Directions

Spicekick Newsletter

SPICEKICK NEWSLETTER

Age verification

Search

Main menu

Shopping Cart

Your cart is currently empty.