Pork Ramen Recipe


  • 1 pkg. Dash Dinners Spice Kit
  • 1 1/2 lbs. pork butt/shoulder, trimmed, cut into 2-inch chunks
  • 1 tablespoon neutral oil, like vegetable, avocado, or canola
  • 8 scallions 1/3 cup soy sauce or tamari
  • 8 cups water 4–6 oz (wt) dry ramen noodles                                                  

   Serve with: soft-boiled eggs, nori, bean sprouts



  1. Preheat large pot on medium-high heat. Add oil.
  2. Brown pork on one side, about 15 minutes. Turn
  3. Add spice kit, white parts of scallions, water, and soy sauce.
  4. Simmer 45 minutes, lid ajar. Remove seaweed and scallions.
  5. Turn heat to high to bring to boil. Add ramen. Cover, turn off heat, and allow ramen to sit until tender, about 3-4 minutes.
  6. Shred pork with two forks. Spoon into bowls, sprinkle with green chopped scallions.


Ingredients: Granulated garlic, onion powder, spices, sea salt, nutritional yeast flakes, organic kombu (kelp), organic shiitake mushroom flakes.


Nutrition Facts (spice kit per serving): 15 calories, 0 g total fat, 296 mg sodium (12% DV), 0 mg cholesterol, 3g total carbohydrate (1 g fiber, 0 g total sugars, 0 g added sugars), 1 g protein.

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