Spicekick® Spinach Artichoke Dip

Name: Spicekick® Spinach Artichoke Dip
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 8 ounces cream cheese; 1 package frozen chopped spinach; 1 (14) ounce can artichoke hearts (8 ounces drained); 1 whole packet Spicekick® Tuna Salad seasoning mix; 1/4 cup mayo; 1/2 cup sour cream; Optional: 1/4 teaspoon salt, 1 teaspoon lemon juice

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Cuisine

American

Servings

Prep Time

10 minutes

Spinach Artichoke Dip is ready in minutes using Spicekick® Tuna Salad seasoning mix!

Author:

Chef Michelle Dudash, RDN

Image of Spicekick® Spinach Artichoke Dip

Ingredients

8 ounces cream cheese
1 package frozen chopped spinach
1 (14) ounce can artichoke hearts (8 ounces drained)
1 whole packet Spicekick® Tuna Salad seasoning mix
1/4 cup mayo
1/2 cup sour cream
Optional: 1/4 teaspoon salt, 1 teaspoon lemon juice

Directions

In a stand mixer on high speed, whip the cream cheese with a paddle attachment.
Once whipped, add the spinach (excess water removed) and artichoke hearts (drained), mixing until well combined.
Next, add the Tuna Salad seasoning mix, mayo, sour cream and optional salt and lemon juice. Mix on low speed until blended.
Serve with sliced baguette, red bell pepper strips and crackers. Enjoy!

Chef Michelle Dudash, RDN

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Spicekick® Spinach Artichoke Dip