Spicekick Spinach Artichoke Dip
Guests will devour this Spinach Artichoke dip - made with Spicekick Tuna Salad seasoning, it is an easy way to make this crowd-pleasing dip.
Spicekick Spinach Artichoke Dip
Rated 4.5 stars by 4 users
Category
Appetizer
Cuisine
American
Author:
Chef Michelle Dudash, RDN
Servings
20
Prep Time
10 minutes
Spinach Artichoke Dip is ready in minutes using Spicekick® Tuna Salad seasoning mix!
Ingredients
-
8 ounces cream cheese
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1 package frozen chopped spinach
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1 (14) ounce can artichoke hearts (8 ounces drained)
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1 whole packet Spicekick® Tuna Salad seasoning mix
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1/4 cup mayo
-
1/2 cup sour cream
-
Optional: 1/4 teaspoon salt, 1 teaspoon lemon juice
Directions
In a stand mixer on high speed, whip the cream cheese with a paddle attachment.
Once whipped, add the spinach (excess water removed) and artichoke hearts (drained), mixing until well combined.
Next, add the Tuna Salad seasoning mix, mayo, sour cream and optional salt and lemon juice. Mix on low speed until blended.
Serve with sliced baguette, red bell pepper strips and crackers. Enjoy!
