Spicekick 5-Ingredient Egg Roll in a Bowl
The warmer weather is here, making it a perfect time for a quick stir-fry recipe bursting with protein and in-season veggies ! It’s totally crave worthy and ready in 15 minutes.
Spicekick 5-Ingredient Egg Roll in a Bowl
Chef Michelle Dudash
4 bowls
5 minutes
10 minutes
Asian
Dinner
The warmer weather is here, making it a perfect time for a quick stir-fry recipe bursting with protein and in-season veggies ! It’s totally crave worthy and ready in 15 minutes. All the delicious parts of the egg roll you love, without the deep fry!
To season the egg roll bowl, Michelle uses Spicekick Lettuce Wrap Seasoning Mix, which contains Michelle’s blend of herbs, spices, and dried vegetables.
Ingredients
1 tablespoon cooking oil, like avocado oil
1 pound ground chicken
2 1/2 cups shredded cabbage or 1 (12-oz) bag chopped Asian-style salad kit
1 packet Spicekick Lettuce Wrap Seasoning
1 tablespoon tamari or soy sauce
1 tablespoon rice vinegar or lemon juice
Optional toppings: dark sesame oil and chopped nuts, like almonds or pistachios
Directions
Heat a large wok or soup pot over medium-high heat. Add the oil. When the oil is shimmering, add the chicken in an even layer. Brown for a couple minutes, then stir.
Push chicken to one side of the pan and add the cabbage. Wilt for a couple minutes until tender.
Add the Spicekick packet, tamari or soy sauce, and rice vinegar. Stir and reduce to medium heat. Add 1/2 cup water. Simmer until thickened, about 1 minute.
To serve: Sprinkle optional toppings. Serve with rice or noodles.
