Spicekick® Cincinnati Chili
This chili is fantastic in a bowl, on top of a chili dog, or over spaghetti like they do in Cincinnati, Ohio. Serve with the toppings of your choice, such as shredded cheese, diced onions, kraut, or kidney beans.
Spicekick® Cincinnati Chili
Spicekick
10 1/4 cup servings
10 minutes
30 minutes
This chili is fantastic in a bowl, on top of a chili dog, or over spaghetti like they do in Cincinnati, Ohio. Serve with the toppings of your choice, such as shredded cheese, diced onions, kraut, or kidney beans.
Ingredients
- 1 tablespoon cooking oil, like avocado oil
- 1 pound lean ground beef
- 1 packet Spicekick Chili Seasoning
- 1/2 (6-oz) can tomato paste
- 2 cups beef broth
- 1 tablespoon + 1 teaspoon cocoa powder
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cayenne or crushed red pepper flakes
- 1/8 teaspoon ground cloves
- Optional toppings: shredded cheese, diced onion, kidney beans, fermented sauerkraut and jalapenos
Directions
Heat oil in a pan over medium high heat. When shimmering, add beef, breaking up with a wooden spoon until browned.
Add the Spicekick Chili Seasoning and tomato paste and stir.
Add remaining ingredients and simmer until thickened, about 20-30 minutes.
Kitchen note:
Alternatively, this chili can be simmered in a slow cooker on low after browning the beef, about 2-3 hours.
