Skip to content


Easy Fish Taco Recipe with Restaurant Quality Taste - Dash Dinners

Easy Fish Taco Recipe with Restaurant Quality Taste

We love fish tacos and have been obsessed with sprinkling our Spicekick Taco Spice Kit over strips of whitefish for a restaurant-quality taste (no kidding!). We saute these in a pan in a bit of oil but you can also grill the fish.

For the fish:

1 pound whitefish fillets*, cut into thick strips to fit taco shells

1/2 Spicekick Taco Spice Kit

1 tablespoon oil

For the creamy taco sauce:

1/2 cup mayo (or use half mayo, half sour cream)

2 teaspoons hot sauce, or to taste

2 teaspoons fresh lime juice (about 2 wedges)

Additional Spicekick Taco Spice Kit for extra kick

For assembling:

Taco shells or lettuce wraps

Cilantro, jalapenos, avocado, cabbage, radishes

To make the fish: Pat the fish dry. Coat the fish thoroughly with the spice kit. Place a sauté pan or skillet over medium heat. Add the oil and when the oil is shimmering, add the fish. When the fish is opaque halfway through, turn the fish, about 5 minutes, depending on the thickness of the fish. Cook the other side until cooked through, about 3 minutes.

To make the taco sauce: Combine all of the sauce ingredients.

Assemble the tacos with your favorite shells and toppings. Drizzle with the sauce.

Kitchen note: *We like using whitefish like tilapia, halibut, or cod, or shrimp.


Recipe created by Chef Michelle Dudash, RDN, founder of Spicekick Meal Spice Kits and author of the top-selling cookbook Clean Eating for Busy Families.

Easy Fish Taco recipe

Older Post
Newer Post
Close (esc)


To receive the latest news and offer on products enter your email

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now