Easy Fish Taco Recipe with Restaurant Quality Taste
We love fish tacos and have been obsessed with sprinkling our Spicekick Taco Spice Kit over strips of whitefish for a restaurant-quality taste (no kidding!). We saute these in a pan in a bit of oil but you can also grill the fish.
Easy Fish Taco Recipe with Restaurant Quality Taste
Michelle Dudash, RDN
Main Course
We love fish tacos and have been obsessed with sprinkling our Spicekick Taco Spice Kitover strips of whitefish for a restaurant-quality taste (no kidding!). We saute these in a pan in a bit of oil but you can also grill the fish.
Ingredients
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1 pound whitefish fillets*, cut into thick strips to fit taco shells
1/2 Spicekick Taco Spice Kit
1 tablespoon oil
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1/2 cup mayo (or use half mayo, half sour cream)
2 teaspoons hot sauce, or to taste
2 teaspoons fresh lime juice (about 2 wedges)
Additional Spicekick Taco Spice Kit for extra kick
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Taco shells or lettuce wraps
Cilantro, jalapenos, avocado, cabbage, radishes
Directions
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Pat the fish dry.
Coat the fish thoroughly with the spice kit.
Place a sauté pan or skillet over medium heat. Add the oil and when the oil is shimmering, add the fish.
When the fish is opaque halfway through, turn the fish, about 5 minutes, depending on the thickness of the fish.
Cook the other side until cooked through, about 3 minutes.
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Combine all of the sauce ingredients.
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Assemble the tacos with your favorite shells and toppings. Drizzle with the sauce.
