Turkey Chili with Corn
Turkey Chili With Corn
Michelle Dudash, RDN
Ingredients
- 1 tablespoon cooking oil
- 1 pound ground turkey
- 1 Spicekick Chili Spice Kit
- 3/4 cup chicken broth
- 1 (14-oz) can crushed tomatoes
- 1 (15-oz) can kidney beans, rinsed and drained
- 1 ear corn, kernels cut off
Directions
Optional first step: Brown the turkey in the oil on medium-high heat, reducing heat as needed, about 5 minutes. After browning, if brown bits remain on the pan, pour in a splash of the broth and scrape with a wooden spoon, then add to the slow cooker.
Add all the ingredients to the slow cooker. Cook on low 4 hours in the slow cooker, until the flavors are blended.
