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Appetizer
American
12
5 minutes
Whip up this delicious smoked salmon dip in just a few minutes using Spicekick Tuna Salad seasoning mix.
Chef Michelle Dudash, RDN
4 ounces smoked salmon
8 ounces cream cheese, softened
1/4 cup sour cream
1 whole Spicekick Tuna Salad seasoning packet
Optional: 3 teaspoons lemon juice
In a stand mixer, combine salmon and cream cheese using the paddle attachment on high speed to break up the salmon.
Next add the sour cream, Tuna Salad seasoning mix, and optional lemon juice, mixing on low speed until blended.
Serve with cucumber spears or crackers.
Chef Michelle Dudash
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