Turkey Chili with Corn
Turkey Chili With Corn
Rated 5.0 stars by 1 users
Author:
Michelle Dudash, RDN
Ingredients
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1 tablespoon cooking oil
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1 pound ground turkey
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1 Spicekick Chili Spice Kit
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3/4 cup chicken broth
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1 (14-oz) can crushed tomatoes
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1 (15-oz) can kidney beans, rinsed and drained
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1 ear corn, kernels cut off
Directions
Optional first step: Brown the turkey in the oil on medium-high heat, reducing heat as needed, about 5 minutes. After browning, if brown bits remain on the pan, pour in a splash of the broth and scrape with a wooden spoon, then add to the slow cooker.
Add all the ingredients to the slow cooker. Cook on low 4 hours in the slow cooker, until the flavors are blended.
