Fresh Cherry Tomato Pasta (Pasta Pomodoro)

Name: Fresh Cherry Tomato Pasta (Pasta Pomodoro)
Yield: 2
Cuisine: Italian
Ingredients: 2 servings thin spaghetti or angel hair pasta; Kosher salt; 2 tablespoons extra-virgin olive oil; 2 garlic cloves in the skins; 2 handfuls cherry tomatoes; 1/2 Spicekick Marinara Spice Kit; Small handful fresh basil leaves, torn

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Servings

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Ingredients

2 servings thin spaghetti or angel hair pasta
Kosher salt
2 tablespoons extra-virgin olive oil
2 garlic cloves in the skins
2 handfuls cherry tomatoes
1/2 Spicekick Marinara Spice Kit
Small handful fresh basil leaves, torn

Directions

Prepare the pasta according to package directions in salted water, reserving 1/2 cup cooking water at the end of cooking.
Heat a skillet on medium heat. Add 1 tablespoon olive oil, tomatoes, and garlic to the pan and sauté until the tomatoes’ skins blister.
Add the spice kit and squash the tomatoes a bit to release the juices, cooking until the tomatoes soften, about 5 minutes, reducing heat to medium-low as needed.
Add the 1/2 cup pasta water to the tomatoes when they start to run out of liquid. Stir in the cooked pasta. Turn off the heat and stir in the basil.

Chef Michelle Dudash, RD, Spicekick founder

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Fresh Cherry Tomato Pasta (Pasta Pomodoro)

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Fresh Cherry Tomato Pasta (Pasta Pomodoro)

Fresh Cherry Tomato Pasta (Pasta Pomodoro)

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